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Nut Triangles à la Guildo

A speciality for the afternoon. This (slightly modified) recipe comes from the mother of a German singer, Guildo Horn, and is enough for a baking sheet full of nut triangles.

Rich in Calories Nut Triangles

DOUGH:
300 g flour
1 level tsp baking powder
100 g sugar
1 packet of vanilla sugar
2 eggs
130 g margarine

COATING:
350 g apricot jam
150 g sugar
200 g butter
2 packets of vanilla sugar
4 tbsp water
200 g crushed hazelnuts
200 g crushed almonds

Mix all dough ingredients and knead vigorously. Then place it in the fridge for 30 min.

Roll the dough out and place it on a baking sheet with baking paper. Spread the apricot jam on top of it.

Melt the butter in a pot on the cooker. Add sugar, vanilla sugar, and the water, and boil up briefly.

Add the hazelnuts and the almonds and mix. Pour the mixture on the dough and spread out uniformly.

Bake at 175 °C for 25-30 min, until it is golden-brown.

Take the baking sheet out of the oven, and let it cool off. Cut the cookies into about 12-16 squares. Cuts these diagonally to produce nut triangles.

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